Joyia, a Mediterranean Tapas Restaurant and Bar, combines the atmosphere and flavors inspired by Greece, Spain, Italy and eastern Mediterranean countries alike. With an animated yet eclectic atmosphere, Joyia is a gem; an intimate destination with a international flair.
Joyia is Latin based but very multicultural. It's an expression from experiencing the fullest moment of complete joy, a greater appreciation of life. It's like a treasure or a gem as it equates to a joyous moment in time that defines us. The gem in this case is the restaurant, along with its atmosphere, its cuisine and the joyous feeling you will have just from the experience.
Joyia offers a warm, welcoming and casual atmosphere, a colorful décor, a globally inspired menu with delectable homemade desserts, dressings and sauces created in-house containing many seasonal and local ingredients (including those from our onsite garden), with creative and handcrafted cocktails, homemade sangria and luscious signature martinis, Joyia will explode your palate with an experience for everyone. It’s a perfect place to take a date, celebrate special events, or to just enjoy a delicious meal with friends, family and children.
A small plates tradition serving a wide variety of appetizers, or snacks, in Spanish cuisine. In the most common definition – a “tapas” small plate is a snack – a Spanish appetizer. It’s that simple! These Spanish snacks are warm or cold small plates of little portions. These servings are traditionally mixed olives, cheese or bread and include a lot of other unique and creative combinations of food and ingredients. The serving of “tapas” is designed to encourage conversation.
“Tapas” has evolved through Spanish history by incorporating ingredients and influences from many different cultures and countries.